Spaghetti Boscaiola with Porcini and Tomato gifts With our Halite Salt chunks

With our Halite Salt chunks

and pineapple rings before grilling

these balsamic vinegars offer a range of flavors to complement a variety of meals and elevate everyday cooking

It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses

Use to make basil aioli and use as a condiment with seafood or vegetables

Spaghetti Boscaiola with Porcini and Tomato gifts With our Halite Salt chunksDescription Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese